Ash Wednesday - still a fish day. Innkeepers and fishmongers usually do a pretty good business around this Catholic tradition.
Fillet products, such as redfish and cod, are particularly popular. smoked meats and whole trout are also among the most sought-after Ash Wednesday fish. Many people no longer give up meat, but rather, for example, sweets, alcohol or media. A pure fish dinner on Ash Wednesday is offered at the Gasthof Stangl in Eichenried.