Basil is the essential aromatic plant, which transports, in a simple scent, to the heart of Italian or Provençal cuisine. By following a few simple tips, you will soon be able to enjoy the chopped leaves of your own harvest.
Basil is not a hardy plant: it fears frost. In regions with a mild or warm climate, it is often possible to preserve the planting in open ground until spring. But elsewhere, better to plant basil in a greenhouse or consider moving it to a more protected location.