The French reservation platform TheFork and the international innovation agency NellyRodi draw up a list of trends that will mark the culinary sphere in 2024. Traditional, popular cuisine, the kind that comes straight from our grandmothers' kitchens, is making a comeback.
British cuisine is not the only one with a bright future ahead of it: Japan continues to fascinate with techniques still little known in the West. The spotlight also points towards the gastronomy of Eastern Europe, with Polish pierogis on the menu.