Broker and king of egg mayo, he opens a pop-up restaurant in Troyes. Florian Six, in his thirties, still can't believe having won the competition in which his friends had entered him as part of the Troyes Gastronomy Fair.
He is currently taking a CAP in cooking and is opening his own restaurant this Saturday. The first evening will offer a unique six-step menu with his “egg mayo crackers vinaigrette”