Cédric Grolet has nearly 10 million subscribers on Instagram, more than 6 on TikTok. The chef of Auvergne origins talks about his passion for architecture and the flea markets of Saint-Ouen.
He has a more complex personality than he seems and is forced to juggle success for which he was not prepared. “A lot of people know what I am today, but not who I was before. My whole life has been devoted to my work, even to the detriment of my family,” he says.