Cachorreñas is a hot soup based on bread, certain spices and other ingredients. In Extremadura they can be a hot gazpacho with egg, sausages or rabbit.
In the province of Málaga they dispense with meat and maintain the use of sour orange. They are rarely missing garlic, cumin and paprika, and it is quite common for them to be enriched with cod and potato. Our version prefers to return to the humble essences of this Andalusian dish.