Michelin-starred restaurant offers dining in a 17th century atmosphere. The chandeliers with electrified candles make the gold of the first room shine like the silver embroidery of the staff's Ancien Régime costumes and dresses.
Jean-Baptiste Lully, local rock star for almost four centuries, escapes from invisible speakers. Mazarin is undoubtedly on the decks. Nathalie Falmet's champagne, a generous juice, energizes the guests. On the other hand, the salivating eel bites remind us…