Canfranc Express, the neo-Aragonese cuisine feast hidden in a train car. The old Huesca station, now converted into a luxury hotel, houses on its tracks a culinary jewel that in less than a year has been recognized with a Michelin star.

The restaurant is hidden in an old carriage from 1927, very much in the style of the Oriento Express or the work of filmmaker Wes Anderson. The experience does not skimp on scenic details and nods to the golden age of the station, specifically, to 1943.