Ramona and Pepa García Madera have run Casa Maera in Seville for more than 30 years. The restaurant is based on traditional stews and other homemade dishes.
Ramona is turning 73 in 2021 and still works in the kitchen during the year that she suffered from breast cancer. Pepa is currently in charge of the business and says that the menu is changed by the view of the client, not by the food. The menu is always seasonal, with chickpeas with mushrooms or beans at 10:00 p.m.