Cheese and dried tomato scones are popular at British tea time. The rolls are sweet in their original form, but the cheese and dried tomatoes make them their best savory version.
When preparing them, it is important not to knead the dough but simply work it until the ingredients come together, otherwise you will end up with scones with which you can build a house. If you have questions or complaints about our recipes, write to us at elcomidista@gmail.com.