Paco Morales, Dabiz Muñoz and Joan Roca are some of Spain's best-known chefs. They share their secrets for success in a changing gastronomic world.

Morales says the key to success is day to day, while Muño says order and organization are key. Roca emphasizes the management of human resources, resources of all kinds and the professionalization of business. The best chef in the world, according to The Best Chef Awards, is Paco Morales of Noor in Córdoba.