Chez Chocho, Habile, Flottes... Our selection of restaurants and bistros of the month.
Chef Thomas Chisholm, revealed in "Top Chef" three years ago, imagined this plate (costing 12 euros) nicely smeared with several sauces. As a starter, the braised leeks with smoked mousseline, candied lemons and pickled mustard seeds delighted my palate. I really liked the beef picanha, a piece of rump steak popular with Brazilians, accompanied by Jerusalem artichokes.