Chickpea is among the most promising legumes from a nutritional point of view. It is very rich in proteins and low in fats.
Chickpea grows naturally in poor soils and warm regions so choose a well-exposed and sunny location. After harvest, transform the entire plant into excellent compost or let it regenerate your soil for your future crops. Sowing chickpea seeds: under cover in a container or directly in the ground for the warmest regions. How to grow chickpeas: Planting, maintenance, care.