The Muñoz Grajales family opened Tomeguín y Colibrí two years ago. It is a place designed to close a circle: process, roast and serve themselves the coffee they grow on the Alto de Plumas farm.

The entire process – cultivation, roasting and extraction – is in the hands of the third and fourth generations of a family. The coffee beans that are ground in the cafeteria come directly from: 120 hectares of coffee plantations on the slopes of Santuario.