Step by step, how to prepare meat bread stuffed with ham, bell pepper and egg. Donato De Santis defends the quality of Pizza Paradiso's products.
Chef Guillermo Calabrese: this is how he cooked with the Cat Dumas on America TV. Ortúzar's 24-hour grill sells 9 tons of meat per month. David Bonomi uncorks Norton Semillon 1959 wine. The recipe for homemade Mantecol, a homemade sweet ideal for the little ones.