The city of London has become one of the great gastronomic capitals in recent years. We review some of the best places to eat there.

Prices range from £10 for the soup of the day to £40 for some main dishes. Take advantage of the fact that the British capital's marathon is near - it will be held on April 21 - to enjoy the best of the city's gastronomy. The gastronomy proposals spread throughout the city are a true reflection of the multiculturalism that characterizes it. It is worth saving room for desserts, especially those that feature fruits, such as pistachio tart with peaches and raspberries. If there is a dish that you absolutely have to try, it is roasted bone marrow with parsley salad. The menu changes. The decoration is sober, wood and white tablecloths, and the service is fast. If you want to try something new and different, you can go to a Michelin-starred restaurant. Honey & Co is a restaurant specializing in Middle Eastern food founded by two Israeli chefs. Noble Rot is a cult restaurant where you can enjoy a glass of wine at the bar or a full meal in the dining room. Master Wei is an informal Chinese street food restaurant, specifically in the city of Xián. The menu offers recognizable dishes executed with mastery, roast lamb with broccoli, parsley, and anchovy sauce, lobster and lobster and game meat with toast are some of the options. The wine list is very extensive, almost 40 pages divided by wine regions where France dominates and dozens of wines to try by the glass. The first restaurant – they now have three – is located on Lamb's Conduit, one of the most charming streets in the British capital. They accept reservations although there is usually a lot of movement and it is not very difficult to get a table. There are starters from £10 and mains from £21. They have a simple, slightly Weian decor with a small outdoor terrace.