Climate savers soon on our plates? South Korean researchers develop hybrid of rice and beef. It is said to contain more nutrients and contains gelatin.
The product also causes fewer greenhouse gases, said scientists from Yonsei University in the capital Seoul. The scientists estimate the cost per kilo of “meat and rice” to be the equivalent of just under 2.10 euros. The production method is also more climate-friendly than animal husbandry, which requires a lot of resources and water.