Confimprese, retail and consumers look at sustainability - Ansa 2030. Closed shop doors and less heating are the best solutions.
For 78.3% of consumers, the reduction of direct and indirect emissions is the first field of intervention for companies. 45% of clothing companies and 58% of catering companies indicate as a primary objective that of improving the working conditions of their collaborators through the introduction of fair working hours and wages. The data were presented during the “Retail & Sustainability” conference at Merlata Bloom Milan.