The croissant is the emblem of the Parisian breakfast. Picked from both the new and the sure bets, here are ten croissants that deserve to be tasted at least once.
Filled, in giant, salty, traveling or hybrid version, the famous pastry comes in all colors. Tour of the four corners of the capital with a stop at Pierre Hermé cafés in the 6th, 7th, 8th and 15th arrondissements. For more information, visit www.cafe-pierre-hermé.com or call 01 45 12 24 02. The French capital is home to some of the world's best-known and most famous pastry chefs, such as Jacques Pissarides and Jean-Claude Van Damme, who have created their own versions of the croissante. The pastry is the most popular breakfast in the world, according to a survey of more than 2,000 people by CNN.com/Herzog. The croissanted is a classic French breakfast, but with numerous twists.