Dolma, Turkish rice and meat rolls, is easily replicated with chard or cabbage leaves. Dolma is a starter that is prepared with grape leaves and filled with rice, minced meat and spices.
The fun thing about this is that you can add whatever filling you want, and that's why we are going to make a slightly different version of the original. The grape leaf, somewhat complicated to obtain - and with a flavor that, personally, I do not like - is going to be replaced with a chard leaf.