For an Easter meal worthy of the name, it is appropriate to enjoy lamb. The centerpiece of the animal, the leg, is renowned for the tenderness of its flesh.
The mouse, that is to say the flesh which surrounds the end of the bone, is famous for its texture of stunning tenderness. For a sweet and savory meal, we opt for the recipe for leg of lamb with honey and rosemary, accompanied by green beans and fried potatoes, golden as desired. To discover more recipes, download the Le Figaro Cuisine app for tasty and authentic recipes.