Easter, the high mass of Parisian pastry chefs: “We put ourselves forward through these objects”. After several months of testing and then production, the two pastry chefs are perfecting their latest Easter creations.
This Sunday, March 31, around fifty Water Lilies will be found on family tables, and a few lucky people will be able to acquire their sesame at the last minute in the Parisian boutiques of the best pastry chef in the world. The chocolate comes together petal by petal.