The Easter bagel is a tradition that has accompanied us since childhood and takes us back to special family moments. The classic version is for the nostalgic who don't want to give up the rain of granulated sugar, figs and bright cherries.
The one that can be cooled, even frozen if there is leftover and no one wants to continue eating it, is the chocolate and almond braid. There is also the healthy version where no flour is used, but whole wheat flour, vegetable milk and mascabo sugar.