Easter eggs: what they are like and how much those sold by Damián Betular, Donato de Santis and other famous chefs are worth. The most expensive ones cost up to $69 thousand pesos.
They are distinguished by their design and raw material. As every year, there are many options on the market, with varied prices and designs. Famous chefs did not miss the opportunity and offer artisanal specialties that are distinguished from industrial proposals by the raw material and presentation.