Egg-ssentials: Ten creative alternatives for versatile cooking and baking without eggs. Flax seeds and chia seeds are a great way to replace eggs in baking recipes.
Soy flour is a protein-rich and versatile substitute. Tofu, with its versatile texture and neutral flavor, is an egg substitute in many recipes. Bananas and nut butter are ideal substitute in Bananas are not only a sweetener, but also serve as an excellent substitute for an egg in baking.