El Bajío, new location in Madrid by chef Titita Ramírez, legend of Mexican cuisine. At 84 years old, he keeps alive a popular cuisine that evokes the tradition of cantinas and inns with some street dishes.

The shredded pork quesadillas on corn tortillas are perfect, whose sweetness is contributed by the cuerito (skin) and the guajaca cheese, a snack that accompanies the house guacamole. The prawn mixiote is disconcerting, which is nothing more than a papillote in a banana leaf with the woody aromas provided by a tatemado chili sauce.