El Comidista weekly menu (February 26 to March 3) Red lentils stewed satay style, pasta with broccoli, almonds and lemon, cured mackerel in Bilbao and homemade chocolate Dalkys: our weekly menu is a party of colors and textures. All the recipes for the dishes that comprise it are easy to prepare; except for some on the weekend, which is when we have more time to dedicate to gastronomic revelry.
The menu not only has beautiful dishes, we also play with the contrasts in flavor and texture provided by different seasonal fruits and vegetables.