El Comidista weekly menu (March 11 to 17) Asparagus, almond and feta pâté, mint stew, hake romescada and lemon and olive oil sponge cake: our weekly menu opens the door to spring cooking. If you want to find out before anyone else about everything that's happening, you can subscribe to our newsletter and you will receive the weekly El Comidistas menu in your email every Friday.
Take it now. Although the boundaries of the seasons, unfortunately, are gradually blurring, there are certain products that indicate the arrival of a new stage of the year. It's time to welcome asparagus,. beans and peas, among others, to start preparing fresher and lighter dishes.