Gelatine is a tried and tested gelling agent made from collagen of animal origin. It is often used in desserts, sauces and other dishes such as a mirror glaze glaze on Galaxy cake pops to thicken and gel them.
Gelatin is available in sheet or powder form in the supermarket. Even for baking beginners: this is guaranteed to work with gelatine. Simply Tasty's new WhatsApp channel is here! There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.