Fatal mix-up: a couple from Austria eat what they believe to be wild garlic - and die a short time later. Wild garlic – also known as wild garlic – grows wild in many places.
Both autumn crocus and lily of the valley look very similar to wild garlic. However, while wild garlic can be eaten safely, the other two plants are highly poisonous. With a close look and a quick smell test, you can quickly identify whether it is actually real wild garlic or not.