Finally feast on asparagus again: the most useful helpers for professional chefs. Asparagus can be prepared very easily and effortlessly using the tricks of professional chefs, writes Nina Dudek.
The most aromatic and vitamin-preserving way is steaming, this can be done in no time in a special steamer. Always peel the as paragus from head to end using a special asparagu peeler or knife. Cut off hard, woody ends. You can find the right spot by carefully bending the rod to the natural breaking point.