Fondant potatoes take 75 minutes to prepare. They are caramelized in butter over high heat, with a little salt, pepper and a bouquet of aromatic herbs.
This process gives them a very creamy and melting interior – hence their name – with the ideal level of salt. Some varieties that can work very well for this preparation are Russet, Yukon Gold, Mona Lisa or Kennebec. You can also follow El Comidista on TikTok, Instagram, X, Facebook or YouTube.