Food banks are sounding the alarm: lots of helpers, little food. The food banks in the southern district provide hundreds of people with food every week.
The Loisachtal table in Bad Tölz-Wolfratshausen could serve even more people. The situation is comparatively relaxed in Kochel, where helpers look after 100 people. “Maybe it’s because we’re a small table,” speculates the food bank manager. ‘The amount of work can be easily managed by anyone with good will,’ he speculates.