François Chartier is the inventor of molecular sommelier, a genetic analysis of foods that allows deciphering the harmony or imbalance between various ingredients and drinks. His database houses more than 300,000 references.

He has created a list of ingredients and drink that are unthinkable to combine, such as apricot, avocado or the skin of orange, but by sharing those same molecules they are harmonious with each other. Chartier: “It is a mistake to eat cheese with grapes and strawberries with chocolate”.