Franchises: they opened other stores. The key to success lies above all in recruitment, emphasize Marco and Antoine Lucca.
“Finding the right managers is the key,” confirm Hervé and Sophie Hamelet, owners of four bakeries and pastries. Some of our multi-franchisees have found themselves in difficulty with three establishments, in particular because they cannot be everywhere, says Christophe Fargier, creator of Ninkasi ads.