In previous generations, they would start cleaning and preparing the house for Pesach as early as Purim and even before. Today we don't have a lot of toil and trouble in keeping the mitzvot, a person who wants to hear a Torah lesson presses a button.
To eat Passover will have a special taste that does not exist if one does not sacrifice one's soul, says Rabbi Yosiah Pinto Shalita. The Passover of previous generations was a Passover with the spice of labor and trouble, people would put their soul into the holiday and it was the special spice that has not been in recent generations, he says. The matzoh of 30 years ago is not like today's, maybe it is more sophisticated but it lacks a special spice and devotion, if one labors tirelessly and if one doesn't sacrifice his soul, it will not be holy and special, he adds. The lessons of the Rebbe Rabbi Yoyotah are known in the Jewish world. They combine devotion and thought, along with tips for a better life .