Rarely has the cutlery sector been doing so well. “We have gained ten points of growth since 2018,” says Stéphane Guillaumont, president of the French Federation.
The showcase of this art of living? Catering, which increasingly highlights tricolor creations. Here is our selection of five 100% French table knife models noticed on Parisian tables. You need to be logged in to see this article. You must also be a subscriber to read the next page.