Grandma's simple act of picking carrots among each other brings childhood memories to life. Carrots among themselves is a simple, quick and delicious dish that both children and adults will love.
The preparation is not only easy, but also quick: Wash, peel and cut the potatoes and carrots into coarse pieces. Cook in a pot of salted water for about 15 to 20 minutes until the vegetables are cooked. Drain and return to the pot. Add butter and mash everything roughly with a potato masher. Season with salt and a pinch of nutmeg if desired.