Hobby chicken keepers generally benefit from a steady supply of fresh eggs. The rate of egg consumption does not always correspond to that of hens laying eggs.
In summer, high temperatures can accelerate the egg deterioration process. In winter, cooler temperatures can extend the shelf life of eggs in the coop. Eating expired eggs poses real health dangers, including the risk of food poisoning due to the presence of bacteria such as Salmonella. It is important to note that even if the eggs are not fertilized, a hen may still decide to go broody.