White asparagus does not see the natural light of the sun. Its growth takes place exclusively underground, it is therefore necessary to carry out careful cleaning of the vegetable.
Cook the white Asparagus in water is probably one of the most frequently used cooking techniques. For a “roasted” version, you need: Preheat your oven to 200°C. Brush them carefully with olive oil (using a brush) Salt and pepper. Sprinkle the vegetables with spices such as curry, paprika or cumin to give them an exotic note.