Getting involved in the life of the network is not an obligation. It's a good way for the franchisee to push their good ideas which will benefit others.
Lyndon Dauvergne obtained the Responsible Brand label for his Caen store. Pierre-Michaël Groussier, franchisee of Cuisines Venidom in Orléans (Loiret), joined the brand's reflection committee. Christophe Fargier, founder and president of Ninkasi pub-restaurants (25 establishments), is thinking about a new form of organization.