Decoctions are useful for plants, shrubs, vegetable gardens, etc. The list of wild plants that can be used for a decoction is varied.
Nettle: 100 g of roots for 1 liter of water Garlic: 100G of chopped cloves for 1 Liter of water Rhubarb: 100g of fresh leaves for 1 L of water. Tansy: 100 G of plant - leaves, stems, flowers - for 1Liter of water Lavender: 100Gs of fresh plants for 1L of water Comfrey: 100gs of fresh plant for 1liter of water