[HIGHLIGHTS] HSWT series with Ulrike Vogt: “The topic of nutrition is very emotional”

HSWT series with Ulrike Vogt: “The topic of nutrition is very emotional”. As of: April 1, 2024, 5:00 p.m Miriam Kohr CommentsPressSplit Global warming and other crises are having a major impact on our diet.

So how will or must this change so that we still have enough to eat in the future? These were questions that were explored in a series of lectures at Weihenstephan-Triesdorf University.