An Argentinian inventor has found a way to transform fruit waste into logs for heating. Cider production in Argentina generates significant quantities of waste, including apple pulp and skins, previously considered worthless rejects.
José Alberto Aramberri saw in these residues an opportunity to create ecological fuel. This process not only recycles previously unused waste but also offers a less expensive and more environmentally friendly means of heating. The approach is part of a search for solutions to reduce the massive use of charcoal, very popular for barbecues but harmful to the environment. The latter present themselves as a viable alternative to traditional firewood and charcoal, with equivalent energy properties. Although this project is not yet commercialized, its transformative potential is immense. By offering a sustainable and economical solution for heating, it could well revolutionize our practices and mark a big step towards a greener future. The process is based on a simple but ingenious method: drying followed by compressing the pulp to obtain combustion bricks. By reducing dependence on traditional wood, this innovation actively contributes to the fight against deforestation.