In Brittany, the young guard seeks to restore the image of cider. Floral and lemony, full and spicy, hoppy, aged in oak whiskey or rum barrels.
Here, we do not serve the cider in bowls but in wine glasses in order to admire the diversity of colors and to preserve the aromas. The most expensive bottles, with careful labels, are priced at 52 euros (compared to an average of 3.20 euros in supermarkets). Subscribe to read more Already subscribed? To log in, click here.