[HIGHLIGHTS] In Normandy, these organic farmers who rely on collective catering to restore their health

In Normandy, these organic farmers who rely on collective catering to restore their health. The National Federation of Organic Agriculture (FNAB) called on farmers to gather on Wednesday February 7 in front of the Palais-Bourbon.

The cause is a drop of almost 40% in organic prices, bringing the ton of cereal to a level close to the conventional price, but with a yield two to three times lower in organic farming. “Today, I receive 700 euros per year, that represents a full tank of my harvester,” recalls Romain Wittrisch, cereal farmer.