In Palermo, a contemporary bakery that makes croissants with sourdough and noble flours. Bread.
Faithful companion of the history of man. Everyday fuel that is transformed into energy. Ancestral food associated with life, abundance, resurrection, fertility and the cycles of nature. According to World of Statistics (@stats_feed), Argentina, with its 72 kilos of per capita consumption per year, would rank sixth in the world among the countries most faithful to this food.