Charqui operates within a minimalist-style boutique hotel. It successfully fuses cosmopolitan and Argentine culinary reminiscences.
Christian Puy took his first steps in gastronomy when he decided to enroll in a cooking school. At the end of 2020, Puy received a job offer: to take charge of the restaurant of a boutique hotel located in Palermo “Hollywood’. The challenge of putting together a modern, comfortable menu with a cosmopolitan-Argentine profile for mostly foreign guests is very stimulating.