[HIGHLIGHTS] In Puerto Madero, a restaurant with a grilled steak eye of almost a kilo of succulent meat

In Puerto Madero, a restaurant with a grilled steak eye of almost a kilo of succulent meat. El Mercado is one of the glamorous restaurants of the 5-star Faena hotel.

Two large exposed clay ovens, fueled with red quebracho, reinforce the culinary concept. The cuts used are Angus (certified) matured for 20 days. The executive chef is Emiliano Yulita. His right-hand man is Mauro Muñoz. The steak eyelash is stunning.