In Reims, the waltz of star chefs. Christophe Moret at Les Crayères, Philippe Mille opened the Arbane restaurant near the station.
Tom Meyer orchestrated a residency at Mumm until the summer. Two classic cooking lessons in Reims. To discover Download the Le Figaro Cuisine app and discover the best spring recipes. By Stéphane Durand-Souffland, Food writer and cookbook author. The young fifty-year-old… This article is reserved for subscribers. You have 92% left to discover.